Vital Organic Greens 200gm
Regular price £19.95
Organic Greens is a combination of 6 nutrient rich, green superfood ingredients to support energy, immunity and overall health.*
An organic blend, rich in antioxidants and nutrients, that help to alkalise and cleanse so your body can reap the benefits every day. It is designed for convenience at maximum health benefits. It can be enjoyed by the whole family, helping support a healthier lifestyle.
A Superior Blend Of Nature's Super Foods!
Vital Organic Greens is perfect for those seeking organic, just green food with maximum nutritional value that’s convenient to take.
Mother Nature’s richest green superfoods
Vital Organic Greens super-charged concentrated formula combines six of Mother Nature’s richest green superfoods; spirulina, chlorella, wheat grass, barley grass, kale and broccoli. This organic blend of antioxidant-rich, power-packed ingredients can help to cleanse and alkalise your system, support immunity, and boost your energy levels.
Greens for the whole family
Vital Organic Greens contains only the best quality, natural and organic ingredients, meaning it’s safe for the whole family. It’s also vegan-friendly, gluten free, dairy free and organic! Whether you want to supplement your diet or need extra energy or immune system support, Vital Organic Greens is the convenient solution.
INGREDIENTS AND BENEFITS:
Get to know the Vital Organic Greens supercharged benefits.
Spirulina
Spirulina is a blue-green algae which is found in the warm, alkaline waters of the world, especially near Mexico and Central Africa Its colour is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin. It contains many nutrients, including vitamin B, beta-carotene, Gamma-linoleic acid, iron, calcium, magnesium, manganese, potassium, selenium, zinc, bioflavonoids and protein. Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.
Chlorella
Chlorella is a single-celled green algae and a major component of phytoplankton. It is used a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.
Wheatgrass
Wheatgrass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.
Barley grass
Barley grass is the leaf portion of the barley plant. We use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.
Kale
Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.
Broccoli
Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.